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Und das Ganze wird zur Schnecke gerollt, damit man es anschließend mit den Händen abzupfen und genießen kann.","text",[31,64],{"_uid":32,"title":33,"component":34,"ingredients":35},"7bc5c90c-16c0-4002-a5e3-9e3be3abc14c","Für den Germteig","IngredientGroup",[36,42,46,51,55,60],{"_uid":37,"info":14,"name":38,"unit":39,"quantity":40,"component":41},"d06c61c9-6124-4d2a-9559-c6fa6763c6cf","Dinkelmehl","g","500.00","Ingredient",{"_uid":43,"info":14,"name":44,"unit":39,"quantity":45,"component":41},"dbe8654e-f5eb-438b-a83a-994841d5affd","unjodiertes Salz","10.00",{"_uid":47,"info":14,"name":48,"unit":49,"quantity":50,"component":41},"12a048a4-c05f-4ce9-aa4f-781c596b2ca5","Knoblauchpulver","TL","1.00",{"_uid":52,"info":53,"name":54,"unit":39,"quantity":45,"component":41},"ab1ca94a-b980-43b0-8410-186a1fae49ca","(alternativ 1 Pkg. 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Lass den Teig anschließend eine Stunde bei Zimmertemperatur rasten.",{"_uid":100,"name":101,"image":102,"component":90,"description":104},"01ef2267-fe60-4d12-84ff-6fbcc5b13dc8","Zupfbrot zubereiten",{"id":21,"alt":21,"name":14,"focus":21,"title":21,"source":21,"filename":14,"copyright":21,"fieldtype":79,"meta_data":103},{},{"type":19,"attrs":105,"content":106},{"backgroundColor":21},[107,112,117,122,127,132],{"type":24,"attrs":108,"content":109},{"textAlign":21},[110],{"text":111,"type":29},"Heize das Backrohr auf 210 °C Heißluft vor.",{"type":24,"attrs":113,"content":114},{"textAlign":21},[115],{"text":116,"type":29},"Gib den Teig auf eine bemehlte Unterlage und rolle ihn auf ca. 20 x 20 cm aus. Bestreiche ihn anschließend mit dem Basilikum-Pesto.",{"type":24,"attrs":118,"content":119},{"textAlign":21},[120],{"text":121,"type":29},"Schmilz die Butter und bestreiche damit eine Tortenform. Schneide die Teigplatte in 5 cm breite Streifen. Danach schneidest du sie nochmals alle 5 cm waagrecht durch, damit du kleine Teigstreifen erhältst.",{"type":24,"attrs":123,"content":124},{"textAlign":21},[125],{"text":126,"type":29},"Rolle den ersten Streifen zu einer Schnecke auf. Lege die Teigschnecke auf den nächsten Teigstreifen und rolle ihn auf. Stelle den Teigling in die Mitte der Tortenform und lege die restlichen Teigstreifen rundherum auf, sodaß eine große Teigschnecke entsteht. Drücke die Teigstreifen immer etwas fest, damit sie halten.",{"type":24,"attrs":128,"content":129},{"textAlign":21},[130],{"text":131,"type":29},"Lass das Brot nochmals abgedeckt 10 Minuten rasten. Backe es anschließend für 25 - 30 Minuten bis es schön goldbraun ist.",{"type":24,"attrs":133,"content":134},{"textAlign":21},[135],{"text":136,"type":29},"Lass es kurz abkühlen und löse es dann aus der Form. 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