[{"data":1,"prerenderedAt":159},["ShallowReactive",2],{"rezepte/desserts-eis/eton-mess-mit-frischen-beeren":3},{"name":4,"created_at":5,"published_at":6,"updated_at":7,"id":8,"uuid":9,"content":10,"slug":151,"full_slug":152,"sort_by_date":24,"position":153,"tag_list":154,"is_startpage":88,"parent_id":155,"meta_data":24,"group_id":156,"first_published_at":6,"release_id":24,"lang":157,"path":24,"alternates":158,"default_full_slug":24,"translated_slugs":24},"Eton Mess mit frischen Beeren","2026-07-27T11:40:10.024Z","2026-07-29T14:16:15.046Z","2026-07-29T14:16:15.062Z",202599669888822,"980ee4f0-5743-49dc-a5c5-e5da0a0d203c",{"_uid":11,"tags":12,"title":4,"content":13,"servings":14,"component":15,"crosslinks":16,"cookingTime":17,"description":18,"ingredients":29,"featuredImage":81,"preparationTime":89,"preparationSteps":90,"shortDescription":150},"409f7a19-c23b-45a7-92d4-c1ff59504e3a",[],[],"12","Recipe",[],"45",{"type":19,"content":20},"doc",[21],{"type":22,"attrs":23,"content":25},"paragraph",{"textAlign":24},null,[26],{"text":27,"type":28},"Eton Mess ist ein traditionelles englisches Dessert mit viele Möglichkeiten. Ein knackiges Baiser, mit einer köstlichen Creme aus Schlagobers und Frischkäse mit einem fruchtigen Topping aus frischen Beeren. Ein herrliches, sommerliches Dessert.","text",[30,59,73],{"_uid":31,"title":32,"component":33,"ingredients":34},"bca7bb8d-543b-463d-99e1-7223a2124cb6","Für das Baiser","IngredientGroup",[35,42,47,52,56],{"_uid":36,"info":37,"name":38,"unit":39,"quantity":40,"component":41},"c405d90d-b1c8-4212-82bb-724888eb49a7","","Eiweiß","Stk.","4.00","Ingredient",{"_uid":43,"info":37,"name":44,"unit":45,"quantity":46,"component":41},"b3c62d35-a178-47e7-b18e-2704ee90ad4e","unjodiertes Salz","Prise","1.00",{"_uid":48,"info":37,"name":49,"unit":50,"quantity":51,"component":41},"117fe7f0-164c-46a2-837a-6ebe6207b948","Zucker","g","200.00",{"_uid":53,"info":37,"name":54,"unit":55,"quantity":46,"component":41},"2e6651ae-3936-4540-bb4f-23fc603f013e","Vanilleextrakt","TL",{"_uid":57,"info":37,"name":58,"unit":55,"quantity":46,"component":41},"e7a11ab2-64f1-413a-8efe-2042922fea55","Maisstärke",{"_uid":60,"title":61,"component":33,"ingredients":62},"ae93082e-9839-4d7f-a554-e7c9c2220881","Für die Creme",[63,66,70],{"_uid":64,"info":37,"name":65,"unit":50,"quantity":51,"component":41},"77d93407-307e-4fcb-9af8-4a3d92d6ba49","Frischkäse",{"_uid":67,"info":37,"name":68,"unit":50,"quantity":69,"component":41},"684fa0ea-0dcb-417b-b82b-30988906db7b","Schlagobers","300.00",{"_uid":71,"info":37,"name":72,"unit":55,"quantity":46,"component":41},"6b98c7d8-6a20-4c7e-922e-5f36d591bd4f","Verjus",{"_uid":74,"title":75,"component":33,"ingredients":76},"2a0c7122-8a39-4492-9774-c18a0155ddeb","Für den Belag",[77],{"_uid":78,"info":37,"name":79,"unit":50,"quantity":80,"component":41},"5c89660a-5a81-49ac-99c0-7e054680c9dc","frische Beeren","150.00",{"id":82,"alt":83,"name":37,"focus":37,"title":84,"source":37,"filename":85,"copyright":37,"fieldtype":86,"meta_data":87,"is_external_url":88},202599971357985,"Eton Mess mit Beeren","Eton Mess","https://a.storyblok.com/f/261257/2400x1600/7188efcdbc/eton-mess.jpeg","asset",{"alt":83,"title":84,"source":37,"copyright":37},false,"30",[91,119,131],{"_uid":92,"name":93,"image":94,"component":96,"description":97},"55da5f3a-fbed-480d-826e-579b9bfeddc4","Baiser zubereiten",{"id":24,"alt":24,"name":37,"focus":24,"title":24,"source":24,"filename":37,"copyright":24,"fieldtype":86,"meta_data":95},{},"PreparationStep",{"type":19,"content":98},[99,104,109,114],{"type":22,"attrs":100,"content":101},{"textAlign":24},[102],{"text":103,"type":28},"Heize das Backrohr auf 190 °C O/U vor.",{"type":22,"attrs":105,"content":106},{"textAlign":24},[107],{"text":108,"type":28},"Gib die Eiweiße und das Salz in eine Rührschüssel und schlage es auf. Lass den Zucker langsam einrieseln und schlage den Eischnee 8 - 10 Minuten weiter, bis sich der Zucker aufgelöst hat. Gib jetzt das Vanilleextrakt dazu und siebe die Stärke darüber. Hebe alles vorsichtig mit einem Schneebesen unter.",{"type":22,"attrs":110,"content":111},{"textAlign":24},[112],{"text":113,"type":28},"Streiche die Schneemasse auf ein mit Backpapier ausgelegtes Backblech und backe es für ca. 45 Minuten.",{"type":22,"attrs":115,"content":116},{"textAlign":24},[117],{"text":118,"type":28},"Lass das Baiser anschließend abkühlen.",{"_uid":120,"name":121,"image":122,"component":96,"description":124},"5bc0fbf0-d432-4bb9-be6c-bc10ff0a4111","Creme zubereiten",{"id":24,"alt":24,"name":37,"focus":24,"title":24,"source":24,"filename":37,"copyright":24,"fieldtype":86,"meta_data":123},{},{"type":19,"content":125},[126],{"type":22,"attrs":127,"content":128},{"textAlign":24},[129],{"text":130,"type":28},"Gib den Frischkäse, das Schlagobers und den Verjus in eine Rührschüssel und schlage das Ganze cremig auf. Stelle die Creme bis zur Weiterverwendung in den Kühlschrank.",{"_uid":132,"name":133,"image":134,"component":96,"description":136},"590f8d2d-9966-43ac-a160-c4951ad6e69e","Eton Mess fertigstellen",{"id":24,"alt":24,"name":37,"focus":24,"title":24,"source":24,"filename":37,"copyright":24,"fieldtype":86,"meta_data":135},{},{"type":19,"content":137},[138,143,145],{"type":22,"attrs":139,"content":140},{"textAlign":24},[141],{"text":142,"type":28},"Streiche die Frischkäsecreme wellenförmig auf das Baiser. Verteile abschließend die frischen Beeren auf dem Dessert und dekoriere das Ganze mit Ribiselrispen.",{"type":22,"attrs":144},{"textAlign":24},{"type":22,"attrs":146,"content":147},{"textAlign":24},[148],{"text":149,"type":28},"Tipp: Wenn Eier warm verarbeitet werden - sprich gekocht oder gebacken - sind sie sehr gut verträglich. Wichtig ist nur, dass du sehr frische Eier verwendest.","Ein traditionelles englisches Dessert aus knackigem Baiser, köstlicher Frischkäsecreme und einem fruchtigen Topping aus frischen Beeren.","eton-mess-mit-frischen-beeren","rezepte/desserts-eis/eton-mess-mit-frischen-beeren",-320,[],409401866,"db0f3470-171f-4c4a-a56c-d77a292bd839","default",[],1785335734980]